Our Menu
SHAREABLES
WINGS
- Buffalo Sauce (Mild, Medium, Hot)
- Garlic Chili
- Raging
- Lemon Pepper (Dry Rub)
- Low Country (Dry Rub)
- Kickin Ranch (Dry Rub)
PULLED PORK NACHOS
Tortilla Chips loaded with pulled pork, queso, jalapenos,
green onion, and tomato.
PUB SLIDERS
4 Sliders served with grilled onions and bacon bits
topped with sharp cheddar cheese.
LOADED POTATO SKINS
5 potato skins stuffed with cheddar cheese, chopped bacon and green onions. Served with sour cream.
DRUNKEN CLAMS
A dozen littleneck clams steamed in a Yuengling broth with a touch of red pepper. Served with garlic toast.
SEARED AHI TATAKI
Ahi seared to medium rare. Served with a ginger soy glaze and served on a bed of mixed greens with with cucumber and tomatoes.
HOUSE MADE POTATO CHIPS
Served with a decadent Blue Cheese sauce, chopped bacon and green onions.
JUDITH’S SHIRMP
Lightly battered fried shrimp tossed in sweet garlic sauce.
Chips & Salsa
with our warm roasted tomato salsa.
Loaded Potato Skins
5 potato skins stuffed withe cheddar cheese, chopped bacon and green onions. Served with sour cream.
Firecracker Shrimp
Shrimp sautéed in a spicy garlic sauce and served with garlic toast.
LUNCH EXPRESS
Daily 11:00am – 3:00pm
SMOKED TURKEY BREAST AND SWISS SANDWICH
We smoke our turkey with mesquite wood chips then thinly slice it. Served with mayo, lettuce and tomato. Your choice of multigrain or sourdough and chips or fries.
SOUTHWEST CHICKEN SALAD SANDWICH
Mesquite smoked chicken breast with southwest seasonings, mayo, cucumber, celery and toasted pepitas on iceberg lettuce and tomatoes. Served with chips or fries.
BLTA SANDWICH
Bacon, lettuce, tomato, mayo and avocado. Served chips or fries.
1/2 SANDWICH AND SOUP OR SALAD
Pair a 1/2 smoked turkey, chicken salad or BLTA sandwich with a cup of the soup of the day OR Caesar, house or wedge salad. Served with chips.
PUB SLIDERS LUNCH COMBO
Two pub sliders paired with a cup of soup or house or Caesar salad.
Served with chips.
SOUP AND SALAD
Enjoy a cup of our soup of the day and a side Caesar or house salad.
There may be an additional charge for additional dressings
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SALADS
All of our dressings are made fresh in house – Honey Mustard, Ranch, Blue Cheese, Russian, Balsamic, Caesar
SESAME AHI SALAD
Grilled Ahi served with mixed greens, Mandarin orange, cucumbers, crispy rice noodles in an Asian vinaigrette.
BLACK AND BLUE SIRLOIN SALAD
Blackened sirloin slices with mixed greens, blue cheese crumbles, cucumber, croutons, grape tomatoes, & tossed in our balsamic vinaigrette.
THE WEDGE
Iceberg lettuce, applewood bacon bits, blue cheese crumbles, grape tomatoes, & green onion. Topped with blue cheese dressing.
SANTA CLARA SHRIMP
Grilled shrimp with romaine lettuce, hard boiled egg, grape tomatoes, cilantro & avocado slices. Served with Russian dressing.
CHICKEN CAESAR SALAD
Grilled chicken served on a bed of fresh romaine and tossed in classic Caesar dressing with garlic croutons and shaved Parmigiano- Reggiano.
SOUTHERN COBB SALAD
Fresh Romaine lettuce topped with fried chicken, hard boiled egg, shredded cheddar, bacon bits, avocado, diced tomatoes, and green onions. Served with your choice of house made dressing.
Soup of the Day
All of our Soups are made daily in house.
Monday – Tomato Basil
Tuesday – Loaded Potato
Wednesday – Split Pea with Ham
Thursday – Broccoli Cheddar
Friday – Clam Chowder
Saturday – Sausage & Kale
Sunday – Beer Cheese
There may be an additional charge for additional dressings
HANDHELDS
BASIC BURGER
Seared to perfection & topped with your choice of cheese.
BLUE CHEESE BURGER
A Cajun spiced burger with melted blue cheese.
WHISKEY BBQ BURGER
The Basic upgraded with apple wood bacon, sharp cheddar cheese, whiskey BBQ sauce, and an onion ring.
SUNRISE BURGER
Start with the basic burger and add bacon, cheddar and a egg over easy.
MUSHROOM SWISS BURGER
The classic combo of sautéed mushrooms and Swiss cheese.
GRILLED CHICKEN SANDWICH
Served with honey mustard dressing, lettuce, tomato, bacon and melted Swiss cheese on our potato bun.
Beef and Cheddar
Thinly sliced prime rib steamed in au jus. Served on a Brioche bun with creamy horseradish sauce two slices on melted cheddar and topped with an onion ring.
Pulled Pork Sandwich
Our Applewood smoked pulled pork piled high on a brioche bun and topped with an onion ring. Served with our whiskey BBQ sauce, a pickle spear and onions on the side.
Buffalo Pork Chop Sandwich
A cutlet of prime grade pork dredged in our Southwest dry batter and fried until moist on the inside and crunchy on the outside. Served with melted provolone, buffalo sauce, lettuce and tomato.
THE RACHEL
The classic Reuben elevated with house-made pastrami, sauerkraut, and spicy Russian dressing.
FLATBREADS
Your choice of Pulled Pork – Buffalo Chicken – Margherita/ avocado. Served with chips or fries.
STREET TACOS
• Carnitas with roasted Ancho Salsa.
• Judith Shrimp with Garlic Chili Sauce
• San Felipe Mahi with Cilantro-lime Crema
FISH & CHIPS
Cold Water Atlantic Cod in a Yuengling beer batter served with caper tartar sauce.
SHAVED RIBEYE AND PROVOLONE SANDWICH
Shaved Ribeye sautéed with mushrooms and onions and topped with melted provolone, and au jus on a freshly baked Philly roll.
CHICKEN TENDERS
5 hand battered chicken tenders server with your choice of ranch or honey mustard.
All of our burgers are made from freshly ground Angus Beef, hand pressed daily & served with lettuce, tomato, onion, pickle spear and fries or house made chips.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTREES & SIDES
Add a house or Caesar salad for $3.99 or a wedge
salad for $4.99 – All entrees served with 2 sides
You can substitute a side for a cup of soup, house,
or Caesar salad for and additional $1.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RIBEYE
A hand cut 12 oz Ribeye grilled over an open flame. Served
with garlic toast.
BABY BACK RIBS
Smoked low and slow with apple wood. Memphis dry rub or Hickory BBQ.
TOP SIRLOIN
A center cut 10 oz Sirloin flame grilled and served with
garlic toast.
Slow Roasted Prime Rib of Beef
Friday & Satuday Night Only*
Served au jus with horseradish sauce
Pan Seared Salmon
An 8 oz filet on line caught Atlantic Salmon cooked to medium and served with an cucumber dill yogurt sauce.
– Desserts –
Homemade Bread Pudding
Death by Chocolate Cake
3 Layer Carrot Cake
Gourmet Turtle Cheesecake
Cake Banana Foster
MONTEREY CHICKEN
Grilled chicken breast topped with BBQ sauce, bacon, cheddar cheese, tomatoes, & green onion.
BONE-IN CHOP
12 oz hand cut Pork Chop pan seared to medium in a classic sage butter.
GRILLED MAHI MAHI
A firm but mild filet of Mahi topped with our lemon caper butter.
Cajun Chicken Alfredo
A blackened chicken breast served in penne pasta with our house made Alfredo. Topped with parmesan, diced tomato and green onion. Served with garlic toast.
– SIDES –
House Made Chips • Fries • Grilled Asparagus
Steamed Broccoli • Cilantro Rice with Toasted Pepitas
Homemade Potato Salad • Homemade Coleslaw
Baked Potatoes after 5:30 pm
Ham and Gouda Mac & Cheese
Kids Menu
All kids meals include one side item and a drink.
Mini Sliders – Includes 2 mini hamburgers served with or without cheese
Mac & Cheese – Kraft Mac & Cheese
Grilled Cheese – American cheese melted on buttered white bread
Chicken Strips – 3 fried chicken tenders
Fish Strips – 2 strips of Atlantic Cod, battered and fried
Side Items
Homemade French fries, Homemade
chips, Mandarin oranges, Steamed broccoli